got a picky eater?

If you've got someone who refuses to eat certain vegetables, they proclaim to you in a booming voice that they don't like it, never have - and never will.... well, just roast it! I've gotten my husband to eat many vegetables he said he'd never like by simply roasting them the first few times I fed them to him.

< - > brussels sprouts < - > zucchini < - > yellow squash < - > asparagus < - > sweet potatoes < - > 

But mostly any vegetable seems to be delicious roasted. I don't think I've tried one and disliked the result, honest. 

Simply cut into bite size pieces and roast with a little salt, pepper, and olive oil. That's it! Roast in the oven until done (I typically set the oven to 375). It's especially good (if they like the additional veggies) with slices of garlic and thinly sliced onion too. Just make sure to put the slices of garlic on top of another vegetable because when they're directly on the baking sheet they tend to burn. With all the roasted veggies done it's a great topping over some pasta or some crunchy bread.